STARTERS
Prosciutto e Melone
Thinly sliced Parma ham and Seasonal Melon
Caprese† ( V )
Freshly sliced Mozzarella and Tomatoes
Topped with fresh basil and olive oil and balsamic dressing
Bruschetta† ( V )
Char grill Italian Bread topped with chopped tomatoes
Marinated in garlic basil and olive oil
Misto Verdure ( V )
A selection of deep fried fresh vegetables and courgette flowers
Served with a garlic and chilli mayonnaise dip
Minestrone ( V )
Fresh Vegetable Soup
MAIN COURSE
Pollo Funghi Crema
Tender Chicken breast cooked in a cream and mushroom sauce
Served with roast potatoes and green beans
Salmone
Seared Scottish Salmon with a dill and butter sauce
Served with roast potatoes and green beans
Taglierini Polpette
Homemade Italian Meatballs in a rich tomato
Served on a bed of ribbon pasta
Rigatoni al Pesto
Pasta tubes with pesto wild rocket and cherry tomatoes
Rigatoni Norcina
Pasta tubes with finely chopped Norcina sausage and wild Mushrooms in a cream and parmesan sauce
Traditional Meat Lasagne
Oven baked layers of Pasta Bolognese white sauce and mozzarella
HOME MADE DESSERTS
Tiramisu
Layers of sponge fingers soaked in espresso coffee and amaretto
Topped with mascarpone cream, finished with dark chocolate
Panna Cotta
A delicate smooth set cream with a hint of vanilla
Served with fruits of the forest
Gelato
Chocolate, Vanilla and Strawberry ice cream, layered with mixed cherries
Cheese Cake
A crunchy digestive biscuit base, topped with a light creamy cold set cheese cake
Topped with a strawberry coulis and fresh fruit
Coffee