A Real Passion for Life

Party Bookings

Giuliano`s is the ideal venue for Birthdays, Anniversaries, Weddings, Family get togethers, Office Parties or Fun Nights Out

Our Conservatory is available for private parties. It comfortably seats up to 70 guests.

We offer a choice of 3 set menus with a price range to suit everyone or we can create a special menu for any individual event

Our a`la carte menu can be offered for groups of 20 or less


To Book your Party

Call our team on 0131 556 6590 or complete our enquiry form available on our Contact Page.

Christmas Menu £25.00 or £21.50 (Click to view)

Click here to download a PDF copy of the menu and booking form for printing

Please call 0131 556 6590 to check availability


Christmas Menu (1)    £25.00

A Selection of Garlic Bread (for the Table)
*   *   *
Zuppa del Giorno
Pate
Homemade chicken liver and wild mushroom pate
Salmone Affumicato
Giuliano`s Own Scottish Smoked Salmon, topped with  crisp salad
Cozze Alla Marinara
Fresh  Mussels sautéed with white wine, garlic and a touch tomato
Antipasto Vegetarian ( v )
A selection of char grilled vegetables topped with wild rocket and sliced baby mozzarella
Antipasto
A selection of fine Italian cured meats, served with olives and pickled vegetables
Fusilli Sofia Loren
Spiral pasta julienne strips of parmaham, roasted peppers, onions, cream and a touch of tomato
Peperoni Ripieni ( v )
Oven baked peppers stuffed with rice, mixed vegetables, garlic and mozzarella topped with parmesan
*   *   *
Bistecca Diana
Sirloin steak cooked with mushrooms onions brandy, mustard and a touch of cream
Filetto di Branzino al Forno
Oven baked fillets of Seabass, coated in Giuliano`s own spicy breadcrumbs served on a bed of crisp salad
Medaglioni ai Porcini
Medallions of tender Scottish beef fillet, with a wild mushroom and cream sauce
Pollo Pizzaiola
Tender breast of chicken cooked with a tomato and garlic sauce
Agnello
Lamb cutlets cooked with garlic rosemary & cherry tomatoes
Agnolotti ai Porcini ( v )
Fresh pasta stuffed with wild mushrooms, served in a light mushroom and parmesan sauce
Pollo con Insalata Mediterranea
Char grilled chicken breast, mixed peppers and goat’s cheese, served on a bed of crisp Caesar salad
Pizza of your choice ( v )
*   *   *
Coppa Amarena
Wild Amarena cherries and vanilla Ice Cream
Home made Tiramisu
Sponge fingers soaked in espresso coffee and amaretto liquor, layered with mascarpone cream
Banoffee Pie
Biscuit base, layered with toffee fudge, banana and cream
Gelati   - Assorted Ice – Cream from Luca`s
Hot Chocolate Fudge Cake served with cream or ice cream
Crepe
Pancake filled with vanilla ice cream, strawberries, amaretto liquor,
Topped with Crushed amaretto biscuits & almonds
*   *   *
Café

 

 

Christmas Menu ( 2)  £21.50

A Selection of Garlic Bread (for the Table)
*   *   *
Zuppa del Giorno
Soup of the Day
Caprese ( v )
Freshly sliced Mozzarella and Tomato topped with anchovies
Gamberetti Maria Rosa
Succulent Prawn in a light mayonnaise dressing
Funghi al Aglio  ( v )
Fresh mushrooms lightly sautéed with white wine and garlic
Penne Norcina
Pasta tubes with fresh Italian sausage wild mushrooms, parmesan and a touch of cream
Camembert Fritto  ( v )
Camembert cheese served with cranberry jelly
Peperoni Ripieni ( V )
Oven baked peppers stuffed with rice, mixed vegetables, garlic and mozzarella
*   *   *
Salmone Fricasee
Scottish salmon steak cooked with  spring onions, button mushrooms, parsley, lemon juice, saffron and cream
Pollo Primavera
Fillets of tender chicken, succulent prawns and courgettes in a light lemon sauce
Polpette ai Porcini
Giuliano`s Home made Meatballs flavoured with garlic and wild mushrooms served with mashed potatoes
Bistecca Pizzaiola or Plainly Grilled
Pan fried Scottish Sirloin steak with white wine, garlic, oregano and tomato sauce
Filetto Stroganoff
Diced tender beef cooked with mushrooms onion mustard and cream served on a bed of mashed potatoes
Penne Vegetariana
Pasta tubes with char grilled vegetables in a light tomato sauce
Pollo con Insalata Caesar
Char grilled chicken breast served on a bed of crisp Caesar salad
Pizza  of your choice ( v )
*   *   *
Home made Tiramisu
Sponge fingers soaked in espresso coffee and amaretto liquor, layered with mascarpone cream
Cranachan cheesecake
Oatmeal base topped with a blend of fresh cream honey and raspberries
Assorted Ice – Cream or Lemon Sorbet
Banana Split
Banana & vanillia Ice-cream, topped with cream, chocolate sauce and crushed nuts
Torta di Mele con Gelato
Hot Apple pie, served with cream and Ice cream
Panna Cotta
Home made Panna cotta, a delicate smooth set cream with a hint of vanilla topped with caramel sauce
*   *   *
Café

Set Menu 1, 3 courses £25 per person (Click to view)

Click here to download a PDF copy for printing

Set Menu 2, 3 courses £21.50 per person (Click to view)

Click here to download a PDF copy for printing

Set Menu 3, 3 courses £18 per person (Click to view)

Click here to download a PDF copy for printing

GIULIANO’S, UNION PLACE


DEPOSIT
No deposit required for parties of up to 10 guests anytime of the week.
11-19 guests – Sunday to Thursday Lunch and Dinner.
No deposit required, confirmation must be sent in writing to confirm the booking. If no confirmation is received your booking is not confirmed.
A member of our team will call you when we have received your confirmation.

Friday and Saturday Dinner
We require a non-refundable £5.00 deposit per guest for all parties of 12 or More, due 14days after the provisional booking is made.
Your reservation will only be confirmed when we have received your deposit.

 


Large Parties
All parties of 20 or more anytime of the week. We require a non refundable £5.00 deposit per guest, due 14days after the provisional booking is made.
Your reservation will only be confirmed when we have received your deposit.
Please keep us up to date with the number of guests, to avoid losing any deposit.
Your Deposit will be deducted from your bill on the day of your booking.

SERVICE CHARGE
An optional 10% service charge will be added to all parties of 10 or more.