Pasta tubes filled with ricotta and spinach
served in a cream and bechamel sauce.
An old and established Italian classic dish
dating back to the very earliest use of pasta while retaining a fresh appeal to young and old alike.
Our other gourmet pastas include: pasta parcels filled with swordfish, aubergines, ricotta and pear, wild mushrooms and sausage.
We use only the finest ingredients with a blend of herbs and vegetables your tastebuds will adore. While our chefs insist on the finest
preparation and presentation, making your meal memorable and satisfying.
